TOP GUIDELINES OF GOURMETMAT TRONDHEIM

Most of the cutlery had been vintage Norwegian design from Skaugum and Hardangerbestikk. Nice element. The restaurant has various cows milking only for them. Along with the desert was a really wonderful milk ice product. The plum sake we had with it had been tasty. On our way back again up for the mezzanine for the espresso and many "lørdagsgodt"